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Easy Oat Crumble Topping
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 3 cups
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 8)
| Energy | 241 kcal |
| Total lipid (fat) | 12 g |
| Fatty acids, total saturated | 7.5 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 31 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total including NLEA | 13 g |
| Protein | 3 g |
| Cholesterol | 30.5 mg |
| Sodium, Na | 87.5 mg |
| Calcium, Ca | 43.5 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 68.5 mg |
| Vitamin D (D2 + D3) | 0 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Perfect for adding a crunchy texture to your favorite desserts.
Crumbly Mixture
- 1 cup (125 g) - all-purpose flour
- ½ cup (107 g) - light brown sugar
- ½ tsp. - baking powder
- ½ tsp. - ground cinnamon
- ¼ tsp. - kosher salt
- ¾ cup (67 g) - old-fashioned oats
- ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
- Step 1 Preheat your oven to a toasty 375°F and place the rack in the middle.
- Step 2 Grab a large bowl and whisk together 1 cup of all-purpose flour, ½ cup of light brown sugar, ½ tsp. of baking powder, ½ tsp. of ground cinnamon, and ¼ tsp. of kosher salt. Add the butter pieces (½ cup, or 1 stick), and, using your fingertips, blend until pea-sized lumps form. Toss in ¾ cup of old-fashioned oats, and continue mixing until it resembles a crumble topping. Let it chill for 15 minutes.
- Step 3 Spread the mixture on a parchment-lined baking sheet and bake for 8 minutes. Then, stir and toss the crumble using a metal spatula. Rotate the pan and bake for another 8 minutes, or until it turns dark golden brown. Let it cool.
- Step 4 Store your cooled crumble in an airtight container at room temperature for up to 3 days. Enjoy it as a delightful addition to any dessert.
Crumbly Mixture
- 1 cup (125 g) - all-purpose flour
- ½ cup (107 g) - light brown sugar
- ½ tsp. - baking powder
- ½ tsp. - ground cinnamon
- ¼ tsp. - kosher salt
- ¾ cup (67 g) - old-fashioned oats
- ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
